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Peach and Pippin – how a small, local organic food business works
June
20,
2024
Liven up your lunchtime every Thursday with a free talk and cuppa.
Talk No. 10: Peach and Pippin is an agroforestry orchard which produces and sells organic food and flowers. In today’s talk, Ian Warder will explore how a small, local organic food business works and why organic farming is so important.
The talks are free and you are invited to bring your lunch and enjoy a cup of organic tea or coffee and homemade cake if you are feeling decadent.
https://www.facebook.com/events/8227501507262392/
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